
The cake was the "Versatile Vanilla Cake" recipe from Everyday Food. I made a buttercream frosting from my Better Homes and Gardens cookbook. I made half the recipe plain buttercream, and half chocolate buttercream. I was pleased that the cake and frosting made decorating easy. The cake didn't crumble, and the frosting held its shape. I'm not including the recipe because I don't think it was that outstanding. I don't have a standby vanilla cake recipe. They always seem a little too dry. I actually preferred this cake cold and served with cookies and cream ice cream. That was quite a tasty late evening snack earlier this week.
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